Baker Jobs description

A baker produces bread and confectionery products such as loaves, pastries, cakes, biscuits, and other savories. The job of a baker involves weighing and measuring ingredients; mixing, dividing, and shaping dough, baking different kinds of bread, pastry, and cakes; products decorating; and slicing and wrapping finished products. In a plant bakery, a baker prepares products out of different types of bread and confectionery items. In an in-store bakery, bakers usually use semi-automatic machinery. Here they may use machines that slice, seal, and wrap bread, and might also serve customers. A craft bakery is a place where bakers usually work with hand, though they may also use some machinery. Bakers have to start work very early, and usually work in shifts.

A baker job may require experience and knowledge in bakery products. No specific qualification may be required. An entry lever baker job can be sought working as trainee baker. A qualification in food technology or hotel management would be an advantage.

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