Chef Jobs
A chef or head cook is responsible for supervising other cooks and overseeing all of the cooking done in a kitchen. Apart from seeing that the food is tasty, well plated, and attractive, a chef has to decide on the size of the servings, prices, menus, and order the appropriate amount of supplies. Duties include checking all equipments in the kitchen to see that they are in good condition. A chef of a reasonably large restaurant, club, or hotel is responsible for managing cooks, kitchen helpers, and dishwashers.
A chef should have a high school education along with several years of experience as a cook. A vocational or technical training, a two-year or four-year college education, or adult education programs involving cooking programs and courses may also be considered useful for a chef's role. A cooking diploma may be essential for some positions. A chef should have a keen sense of taste and smell.
A chef or head cook is responsible for supervising other cooks and overseeing all of the cooking done in a kitchen. Apart from seeing that the food is tasty, well plated, and attractive, a chef has to decide on the size of the servings, prices, menus, and order the appropriate amount of supplies. Duties include checking all equipments in the kitchen to see that they are in good condition. A chef of a reasonably large restaurant, club, or hotel is responsible for managing cooks, kitchen helpers, and dishwashers.
A chef should have a high school education along with several years of experience as a cook. A vocational or technical training, a two-year or four-year college education, or adult education programs involving cooking programs and courses may also be considered useful for a chef's role. A cooking diploma may be essential for some positions. A chef should have a keen sense of taste and smell.
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31 matches
| date | location | job title |
| Apr 20, 12 | |
USA-GA-Atlanta | |
Executive Sous Chef
.... the Executive Chef in managing all aspects of the day-to-day culinary operations and supervision and training of all kitchen personnel. Performs the following duties either personally or through sub.... |
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| May 08, 12 | |
USA-UT-Logan | |
Chef II / Lead Baker
.... Chef, the Lead Baker oversees all culinary-related activities concerning the Triple Beam Bakery for Dining Services and assists Executive Chef as needed in other areas. 1. Hire, train and supervise.... |
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| Apr 22, 12 | |
USA-TX | |
Fisherman's WharfSous Chef/Kitchen Manager
.... Sous Chef/Kitchen Manager for an exciting career opportunity! The Sous Chef/Kitchen Manager is responsible for assisting the Executive Chef in the operation of a high volume kitchen, mentoring staff,.... |
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| Apr 21, 12 | |
USA-TX-Galveston | |
Fisherman's Wharf--Sous Chef/Kitchen Manager
.... Sous Chef/Kitchen Manager for an exciting career opportunity! The Sous Chef/Kitchen Manager is responsible for assisting the Executive Chef in the operation of a high volume kitchen, mentoring staff,.... |
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| May 16, 12 | |
USA-UT-Logan | |
CHEF II LEAD BAKER
.... II / Lead Baker Dining Services is seeking a lead baker to hire, train, and supervise the culinary team in the Triple Beam Bakery with emphasis on food quality and specialized techniques in baking..... |
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Stock broker/ Stock broker trainee
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